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Bethlehem University Vocational Training Curriculum for the Tourism Industry


Food & Beverage Cluster

F&B-201 Module: Beverage Basics: Non-Alcoholic Beverages

Module Description & Objectives:

This module will provide the participants with practical knowledge on how to prepare basic non-alcoholic drinks from smoothies, punch, mocktails, tea and coffee.   The skills and knowledge gained will serve as a handy tool for participants to quickly and efficiently learn the basics behind Barista work.  

Module Learning Outcomes:

Upon satisfactory completion of the module, the participant should be able to:

  1. Prepare smoothies, punch and mocktails (mock cocktails).
  2. Differentiate the tea types through proper cupping and tasting.
  3. Prepare standard coffee drinks.

Prior Learning/Prerequisites:

Ideally, participants must have completed a food safety & sanitation course (FSS-101)

Program Duration & Capacity:

Four (4) sessions, three (3) hours per session.  Maximum 20 participants.

Target Group:

The target group is students interested in front-of-the-house positions of a hotel, specifically as a Barista.  Each participant must come to class in the prescribed F&B Service/Bar uniform. 

Hassan Costantini
Manager of Planning & Business
Phone: (+970) 2 2741241 ext 2430



Bethlehem University in the Holy Land
Phone: +972-2-274-1241
Fax: +972-2-274-4440
Bethlehem, Palestine
Bethlehem University Foundation
Phone: +1-240-241-4381
Fax: +1-240-553-7691
Beltsville, MD USA