Beverage Basics-Alcoholic Beverages Appreciation

F&B-202 Module:  Beverage Basics-Alcoholic Beverages Appreciation Module Description & Objectives: This module will provide the participants with practical applications and information about bar operations in today’s market.  The skills and knowledge gained will serve as a handy tool for participants to quickly and efficiently learn the rudiments behind bar management and bartending. Module Learning Outcomes: Upon […]

Beverage Basics: Non-Alcoholic Beverages

F&B-201 Module: Beverage Basics: Non-Alcoholic Beverages Module Description & Objectives: This module will provide the participants with practical knowledge on how to prepare basic non-alcoholic drinks from smoothies, punch, mocktails, tea and coffee.   The skills and knowledge gained will serve as a handy tool for participants to quickly and efficiently learn the basics behind Barista […]

Performing Room Service, Banquet Service and Special Service

F&B-120 Module: Performing Room Service, Banquet Service and Special Service Module Description & Objectives: This module covers the rudiments of hotel room service, banquet service and special Food & Beverage (F&B) service styles such as flambéing or deboning tableside.  It will include theoretical and practical training that will enable the participants to start a career […]

Professional Restaurant Service

F&B-110: Professional Restaurant Service Module Description & Objectives: This module begins with an introduction to the various styles of Food & Beverage (F&B) service and will later focus on table service for restaurant operations.  It will include practical applications and hands-on training on specific F&B Service Skills needed to launch a career in F&B Service. Module […]

Welcome to Professional Food & Beverage Service!

F&B-101 Module: Welcome to Professional Food & Beverage Service! Module Description & Objectives: This module introduces the participants to the fundamentals of Professional Food & Beverage (F&B) Service.   It begins with how job positions and departments are organized and the vital role of the F&B (Service) Department in such organizations.   It will also cover the essentials required […]

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