Module Description & Objectives:
This module will provide the participants with practical knowledge on how to prepare basic non-alcoholic drinks from smoothies, punch, mocktails, tea and coffee. The skills and knowledge gained will serve as a handy tool for participants to quickly and efficiently learn the basics behind Barista work.
Module Learning Outcomes:
Upon satisfactory completion of the module, the participant should be able to:
- Prepare smoothies, punch and mocktails (mock cocktails).
- Differentiate the tea types through proper cupping and tasting.
- Prepare standard coffee drinks.
Ideally, participants must have completed a food safety & sanitation course (FSS-101)
Program Duration & Capacity:
Four (4) sessions, three (3) hours per session. Maximum 20 participants.
The target group is students interested in front-of-the-house positions of a hotel, specifically as a Barista. Each participant must come to class in the prescribed F&B Service/Bar uniform.