فن الطبخ
The Institute for Community Engagement and Partnership-ICP in cooperation with the Institute of Hotel Management and Tourism is pleased to announce the Professional Program in:
Program Description:
The Culinary Arts program composed of eight modules with a total of 348 contact hours. It lasts over a period of one year, and at the end of the program, the participants will be given an accredited certificate.
The Topics for the 8 Modules of culinary art program are:
1- Cul-101 Module: Introduction to culinary arts: New World and Asia
2- Cul-102 Module: Introduction to culinary arts: Europe and the Middle East
3– Cul-110 Module: Garde Manger
4- Cul-120 Module: Protein Fabrication
5- Cul-130 Module: Soups, Sauces and Stocks
6- Cul-140 Module: Menu Planning
7– Cul-150 Module: Introduction to Cost Controls
8- Cul-160 Module: Pastries and Cake Decorations
Target group: Industry professionals, working in hotels and restaurants.
Program duration: 3 hours a day-Three days a week from 4:00 to 7:00
Total number of hours: 338 hours.
Starting Date: April, 2025
Course Fee: $1970 USD
How to apply:
Interested applicants may get the application from ICP, near Bethlehem University, or from our webpage: www.bethlehem.edu/ICP..
Deadline: April, 2025
For further information please contact the ICP – Mrs. Louba Zeidan at: Lzeidan@bethlehem.edu, Tel: 02 – 277 0936 or 02 – 2741242 Ex. 2100 or 2113