Culinary art فن الطبخ

The Institute for Community Partnership-ICP, in cooperation with the Institute of Hotel Management and Tourism, is pleased to announce the Professional Diploma in: Culinary art    فن الطبخ

Program Description:                                                                       

The Culinary Arts Diploma is composed of eight modules with a total of 996 contact hours.  It lasts over a period of one year, and at the end of the program, the participants will be given an accredited certificate.  

The Topics for the 8 Modules of culinary art Diploma are:

1-   Cul-101 Module:  Introduction to culinary arts: New World and Asia

2-   Cul-102 Module:  Introduction to culinary arts: Europe and the Middle East

3–   Cul-110 Module:  Garde Manger

4-   Cul-120 Module:  Protein Fabrication

5-   Cul-130 Module:  Soups, Sauces and Stocks

6-   Cul-140 Module:  Menu Planning

7–   Cul-150 Module:  Introduction to Cost Controls

8-   Cul-160 Module:  Pastries and Cake Decorations

Target group:   Industry professionals, working in hotels and restaurants.

Program duration:  Three or five days a week       

Total number of hours:  996 hours.  

Starting Date:  October 2025

Deadline for Applications: 15 October 2025

Course Fee:   7,500 NIS

How to apply:

Interested applicants may get the application from ICP, near Bethlehem University