This two year diploma program is designed to prepare students for various jobs in the hotel industry, the primary objective of the program is to provide students with the necessary skills, knowledge, values and attitudes to occupy operational positions in the hospitality industry.
LO-1.Apply in-depth knowledge and skills in Tourism, Hotel and restaurant operations relative to the provision of goods and services .
LO-2.Develop an awareness of the various career opportunities and options within the hospitality industry.
LO-3. Demonstrate familiarity with the organizational structures and basic functions of departments within hospitality and foodservice establishments.
LO-4.Recognize the importance of outstanding guest service quality and ethics.
LO-5. Apply the fundamentals of cooking to the preparation of a variety of products.
LO-6.Demonstrate the knowledge to manage the professional preparation, presentation, and service of quality food.
LO-7. Develop supervisory abilities, teamwork, interpersonal, and social skills.
LO-8. Recognize legal and ethical considerations affecting foodservice and lodging organizations.
LO-9. Demonstrate knowledge of computer applications, management information systems, and quantitative methods.
Diploma in hotel management graduates are highly employable, applying their skills to careers in events, hotel receptions, hotel housekeeping, culinary arts and restaurant management.