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Bachelor of Science Major in Medical Laboratory Sciences
Program Learning Outcomes (PLOs) Intellectual skills Students should demonstrate the ability to describe the process of pathogenesis, analyze and interpret the results and their underlying etiology. Practical skills The ability to conduct and undertake a graduation project. This may include the undertaking of a research project to enable the student…
MA in Creative Pedagogies and Community Practices
Click for Enrollment Procedures This MA programme exposes professionals to rigorous training through progressive educational approaches that are trans-disciplinary, and immersed in pedagogical creative and innovative methods. The offered courses will allow for systemic change in teacher education, school practice, and in other learning centers within the communities of which schools…
Computer Simulation in Sciences and Engineering
The Department of Computational Science and Engineering is glad to offer a new program, Computer Simulation in Sciences and Engineering” that is unique and is considered the first in Palestine and the region. The program is undertaken full time over a period of four years with summer sessions, with 130…
English and Communication Studies
With a degree in English and Communication Studies, we can prepare and train qualified people who have a strong command of the English language, knowledge, and the necessary skills to effectively communicate using electronic/digital technology. There is a clear need for such skills in many sectors such as: Public Relations…
Masters in Governance & Administration of the Public Sector (MGAPS)
The Masters in Governance & Administration of the Public Sector program (MGAPS) focuses on upgrading the skills of those employed by the Public Sector in Palestine. The overall objectives of the program include: 1. Improving accountability; 2. Enhancing transparency in the delivery of public services; 3. Improving the management of…
Cross Cultural Communication Skills
COM-110 Module: Cross-Cultural Communication Skills Module Description & Objectives: In this module, students will be familiarized with the core intercultural communication competencies necessary to deliver exceptional service in the hospitality industry. Students will assess their individual cross-cultural knowledge and skill and learn techniques for recognizing and accommodating for cultural differences…
Communication in the Hospitality Industry
COM-101 Module: Communication in the Hospitality Industry Module Description & Objectives: This module is designed to introduce the student to the primary skills needed to be successful in the hospitality industry with a focus on communication. Students will gain knowledge of the fundamentals of delivering exceptional customer service and develop valuable skills for…
Applied Food Science Principles
CUL-200 Applied Food Science Principles Module Description & Objectives: This module is designed to introduce the student to the basics of applied food science in culinary arts. The fundamentals of the scientific method and experimental design are used to demonstrate the chemical and physical change that occurs during food preparation and…
Flavorful and Nutritional Cooking
CUL-170 Module: Flavorful and Nutritional Cooking Module Description & Objectives: Nutritional food does not have to be boring! In this module, students will learn how to do a nutritional analysis of menus and recipes while discovering the sensory properties of food. This hands-on module reinforces the healthiest cooking techniques, namely…